Working in the kitchen, Lindsay Kelley's art practice and scholarship explore how the experience of eating changes when technologies are being eaten. Her first book is Bioart Kitchen: Art, Feminism and Technoscience (London: IB Tauris, 2016). Bioart Kitchen emerges from her work at the University of California Santa Cruz (Ph.D in the History of Consciousness and MFA in Digital Art and New Media). Kelley is an International Research Fellow at the Center for Fine Art Research, Birmingham City University as well as a Co-Investigator with the KIAS funded Research­-Creation and Social Justice CoLABoratory: Arts and the Anthropocene (University of Alberta, Canada).

Photo: Deborah Kelly.